Mexican Dirty Rice

mexican-dirty-rice.jpg

mexican

mexican dirty rice

 
 

Ingredients

  • 1 LB. GROUND CHUCK – 80/20

  • 2 CUPS COOKED WHITE RICE

  • 1 4OZ. CAN DICED GREEN CHILES – MILD OR HOT, YOUR PREFERENCE

  • 1 15OZ. CAN PINTO BEANS, DRAINED. NO NEED TO RINSE

  • 1 10OZ. CAN RED ENCHILADA SAUCE. GREEN IF PREFERRED

  • SALT & PEPPER

  • ¼ CUP CILANTRO OR PARSLEY, ROUGH CHOPPED

  • 1 SMALL LIME QUARTERED

Directions:

  • BROWN GROUND CHUCK IN A LARGE NONSTICK SKILLET OVER MEDIUM HEAT, DRAIN FAT.

  • ADD A PINCH OF SALT AND PEPPER, ABOUT A TEASPOON EACH.

  • STIR IN GREEN CHILES TO COMBINE.

  • ADD PINTO BEANS AND HEAT UNTIL TENDER.

  • POUR IN ABOUT HALF OF THE ENCHILADA SAUCE, IF PREFERRED ADD MORE. (YOU DON’T WANT ENCHILADA FILLING, JUST THE FLAVOR).

  • COOK BEANS AND MEAT FOR 10 MINUTES AT A LOW SIMMER.

  • SPOON ONE SERVING OF RICE INTO A BOWL, ADD MEAT & BEANS. TOP WITH CILANTRO AND A SQUEEZE OF LIME.

 
 
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